There are so many kinds of apples in Japan. Fuji-apple is the most popular apple in Japan. Its season is from September to January.
As Fuji-apple’s characteristics, it lasts long: for 4 months in a room temperature, and for 7 months in a fridge. And it’s juicy and sweet with a special firmness.
By the way do you know the best way to keep apples? It’s to wrap up each apple with plastic whap or news paper. By doing this moisture inside of the apple don’t go away and it’s still juicy when you eat it.
Fuji-apples are popular in other countries. You could see them in local grocery stores. If you find them, please try them!