In Japan winter and early spring are the season for strawberries (called “ichigo” in Japanese). Of course we see strawberries in other seasons, but strawberries in winter and early spring are totally different. They are YUM! They are not only yummy but are also looking beautiful and are inexpensive.
In the season many strawberry farmers open their farms for a strawberry picking. People need to pay some money to do it, but usually they can get more strawberries than then imagine! And guess what - those strawberries are fresh as they were just picked!
My family goes to a strawberry farm for a strawberry picking almost every year, and kids really like it.